Rosemary Garlic Butter Pork Chops

Rosemary Garlic Butter Pork Chops


Ingredients:
1 tsp Garlic Powder
3 Boneless Pork Chops
1 tsp Dried thyme
4 tbsp Butter
3 cloves Garlic
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Instructions:
  • First step is Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.
  • And then, Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.
  • And then, visit for full instruction : https://canadiancookingadventures.com/recipe/rosemary-garlic-butter-pork-chops/



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