Ribeye Steaks With Mushroom Gravy

Ribeye Steaks With Mushroom Gravy

Ingredients:
Gravy :
7 ounces (200 grams) brown mushrooms (sliced)
1 onion (yellow, white or brown), (sliced)
2 large garlic cloves, (minced)
2 tablespoons olive oil
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Instructions:
  • First step is Pat steaks dry with paper towel. Season with salt and pepper to your taste.
  • And then, Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  • And then, visit for full instruction : https://thedirtygyro.com/ribeye-steaks-with-mushroom-gravy/



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