Overnight Strawberry Cream Cheese Sweet Rolls

Overnight Strawberry Cream Cheese Sweet Rolls

1/3 cup (2.5 ounces) granulated sugar
1 1/2 teaspoons salt
4 1/2 cups (22.5 ounces) all-purpose flour
2 tablespoons instant yeast

  • First step is In a large bowl (to allow for about 7-8 cups of dough to double in bulk), whisk together the flour, yeast, sugar and salt. Make a well in the center of the dry ingredients.
  • And then, In a 2-cup liquid measuring cup, whisk together the eggs and pour them into the well. Use the same measuring cup for the hot water. Pour it around the edges of the well (not directly on the eggs) and then add the melted butter to the bowl. Use a large spoon to mix the ingredients together until a soft, rather wet dough is formed. It won't look like traditional cinnamon roll dough; it will be much softer and it's ok if it loo
  • And then, visit for full instruction : https://www.melskitchencafe.com/overnight-strawberry-cream-cheese-sweet-rolls/

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