My Favorite White Bread Recipe

My Favorite White Bread Recipe

1 tablespoonsalt
4½ teaspoonsinstant yeast(two 0.25-ounce packets)
3 tablespoonsunsalted butter, cubed, at room temperature
¾ cup+ 2⅔ cups warm water(divided)
¼ cupgranulated sugar

  • First step is In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
  • And then, Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
  • And then, visit for full instruction :

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