Milk And Sugar Mini Buns

Milk And Sugar Mini Buns

1 large egg
2 and 1/4 tsp active dry yeast
1/4 cup unsalted butter softened
1/4 cup warm water 110-115 F
3/4 cup warm milk

  • First step is Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour.
  • And then, Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled.
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