Jalapeno Shrimp Veggie Bake

Jalapeno Shrimp Veggie Bake

2 yellow squash and/or zucchini (sliced 1/4 inch thick)
10–15 medium shrimp (peeled, thawed)
One jalapeño, sliced and deseeded
1/4 cup sliced red onion
One large tomato (sliced 1/3 inch thick)

  • First step is First, make sure your shrimp is peeled and thawed out. Preheat oven to 350F
  • And then, Next, make sure all your veggies are sliced. If you want more flavor to the dish, lightly brown (dry sautée) your onion in the pan (until fragrant) first. Then lightly oil or grease your pan and layer the rest of the vegetables evenly into the baking dish or pan (casserole dish or cast iron dish work great). Place Shrimp on top or mixed within the veggie layers.
  • And then, visit for full instruction : https://www.cottercrunch.com/easy-jalapeno-shrimp-veggie-bake/

  • Rated 4/5 based on 55 Reviews

    No comments

    Post a Comment