Instant Pot Lasagna

Instant Pot Lasagna

2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
2.5 - 3 cups (600g - 750g) meat sauce
Salt + pepper to taste
8 (160g - 200g) oven-ready lasagna noodles
¼ cup (30g - 40g) Parmesan cheese , grated

  • First step is Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
  • And then, Assemble Instant Pot Lasagna: Line a 7-inch springform pan with cut-out parchment paper (optional). Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the meat sauce on the lasagna noodles. Layer Ricotta cheese mixture on the meat sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
  • And then, visit for full instruction :

  • Rated 4/5 based on 14 Reviews

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