Easy Crockpot Spaghetti Casserole

Easy Crockpot Spaghetti Casserole

5-7 cloves garlic, minced
1 (26 oz) jar of marinara sauce, your favorite brand
1 medium yellow onion, chopped
1 (15 oz) can of fire roasted diced tomatoes
2 lbs ground chuck (80/20 is what I use)

  • First step is Heat a large skillet over MED to MED-HIGH heat with a small drizzle of oil. Add ground beef and onion and cook 5-6 minutes, until beef is cooked through, crumbling as you cook. Drain meat/onion mixture and return to skillet.
  • And then, Reduce heat to MED-LOW, add garlic and cook 1-2 minutes. Add marinara sauce, diced tomatoes, water, Italian seasoning, balsamic vinegar, thyme, basil, oregano, salt, pepper, and sugar. Stir to combine well.
  • And then, visit for full instruction : https://www.thechunkychef.com/easy-crockpot-spaghetti-casserole/

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