Crispy Keto Taco Shells

Crispy Keto Taco Shells


Ingredients:
2 tsp psyllium husk powder
1/4 cup / 25g coconut flour
2 1/4 cups / 225g pre-shredded mozzarella
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Instructions:
  • First step is Preheat the oven to 175 Celsius / 350 Fahrenheit.
  • And then, Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs.
  • And then, visit for full instruction : https://sugarfreelondoner.com/keto-taco-shells/



  • Rated 4/5 based on 57 Reviews

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