Cheesecake Factory’s Honey Wheat Brown Bread

Cheesecake Factory’s Honey Wheat Brown Bread

2¼ tsp instant dry yeast (1 package)
1¾ cups whole wheat flour
1½ cups warm water (105ºF)
2 cups bread flour
1 tbsp sugar

  • First step is In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
  • And then, Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. Also, add your food coloring here if using. You can adjust the colour while it's kneading, so just add a little at a time. Mix on medium-low speed until combined. The dough will be fairly thick and a little tacky.
  • And then, visit for full instruction :

  • Rated 4/5 based on 54 Reviews

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