Avocado Chips

Avocado Chips

½ tsp. Italian seasoning
½ tsp. garlic powder
¾ c. freshly grated Parmesan
1 large ripe avocado
¾ c. freshly grated Parmesan

  • First step is Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
  • And then, Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.
  • And then, visit for full instruction : https://food.theffeed.com/2018/11/20/avocado-chips/

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