Delicious Chocolate Coconut Cake

Chocolate Coconut Cake

For the cake :
2 and 1/2 cups (325 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces (113 grams) semisweet chocolate, finely chopped

  • Make the cake :
  • Heat the oven to 325°F. Spray 3 8-inch round pans with nonstick spray. Line the bottoms with parchment paper cut into a circle to fit the pan. Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Tap out any excess and set aside.
  • In a medium bowl, combine the flour, baking soda, and salt. Stir with a whisk and set aside.

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